Rotisserie Chicken Salad#recipe

rotisserie chicken

🥗Healthier: grilled chicken breast

💰Cheaper: canned chicken

Grilled chicken breast is lower in fat, while canned chicken is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

Cut the rotisserie chicken into bite-sized pieces on a clean mat.

Measure out 2 cups of the cut rotisserie chicken.

Cut up 1/2 cup of green pepper, removing the seeds.

Cut up 1/2 cup of sweet pickles.

Cut up 1/2 cup of celery that has been washed.

Cut up 1/2 cup of sweet onions.

Combine the chicken, green pepper, pickles, celery, and onions in a large bowl.

Stir the ingredients together until well blended.

Add 2 tablespoons of mayonnaise to start, mixing it in.

Add more mayonnaise if desired for moisture, up to 3 tablespoons.

Serve on lightly toasted bread or with crackers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens