30 Min Dutch Oven Breakfast - Easy Dutch Oven Cooking

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is leaner, while ground beef is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often cheaper.

Preheat the Dutch oven over medium heat.

Add olive oil and heat until shimmering.

Sauté diced onions and bell peppers until softened, about 5 minutes.

Add diced potatoes and cook until golden, about 10-15 minutes, stirring occasionally.

Stir in cooked sausage and bacon, mixing well.

Whisk together eggs, milk, salt, and black pepper in a bowl.

Pour the egg mixture over the potato and sausage mixture in the Dutch oven.

Sprinkle with cheddar cheese and cover with the lid.

Bake in the oven at 350°F until eggs are set, about 20-25 minutes.

Remove from oven and let cool for a few minutes.

Garnish with parsley and serve warm.

Cooking Techniques

Spice Level: