10 Easy Dutch Oven Camping Recipes | No-Fail Outdoor Favorites
Recipes in this Video
Originating in the American outdoors, the Dutch Oven Breakfast is a beloved way to start the day, particularly during camping trips. This hearty meal combines eggs, meats, and vegetables, all cooked together for a flavorful and filling dish. Today, it has found its way into home kitchens, where it serves as a convenient one-pot meal for family gatherings or leisurely weekend brunches.
Ingredients
- ●eggs
- ●potatoes
- ●bell peppers
- ●onions
- ●cheddar cheese
- ●sausage
- ●olive oil
- ●spinach
- ●milk
- ●black pepper
- ●salt
- ●garlic powder
- ●paprika
- ●parsley
- ●bacon
Instructions
- 1Preheat the Dutch oven over medium heat.
- 2Add olive oil and heat until shimmering.
- 3Sauté diced onions and bell peppers until softened, about 5 minutes.
- 4Add diced potatoes and cook until golden, about 10-15 minutes, stirring occasionally.
- 5Stir in cooked sausage and bacon, mixing well.
- 6Whisk together eggs, milk, salt, and black pepper in a bowl.
- 7Pour the egg mixture over the potato and sausage mixture in the Dutch oven.
- 8Sprinkle with cheddar cheese and cover with the lid.
- 9Bake in the oven at 350°F until eggs are set, about 20-25 minutes.
- 10Remove from oven and let cool for a few minutes.
- 11Garnish with parsley and serve warm.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still providing creaminess.
sausage
Healthier: turkey sausage
Cheaper: ground beef
Turkey sausage is leaner, while ground beef is often less expensive.
bacon
Healthier: turkey bacon
Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly can be more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier, while canola oil is often cheaper.
Techniques
Equipment
Also Known As
Nachos originated in Mexico, specifically in the border town of Piedras Negras, Coahuila, during the 1940s. They were created by Ignacio 'Nacho' Anaya, who served them to American military wives. Over the years, nachos have evolved into a popular snack and party food, especially in the United States, where they are often served at sports events and gatherings.
Ingredients
- ●tortilla chips
- ●cheddar cheese
- ●jalapeños
- ●sour cream
- ●guacamole
- ●black beans
- ●salsa
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Spread tortilla chips evenly on a baking sheet.
- 3Sprinkle shredded cheddar cheese generously over the chips.
- 4Add sliced jalapeños on top of the cheese.
- 5Bake in the oven for about 10 minutes, or until the cheese is melted.
- 6Remove from the oven and top with black beans, salsa, sour cream, and guacamole.
- 7Serve immediately while hot.
Ingredient Alternatives
tortilla chips
Healthier: baked tortilla chips
Cheaper: homemade tortilla chips
Baked chips are lower in fat, while homemade can be made from cheaper tortillas.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese is often cheaper.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt is lower in fat and higher in protein, while plain yogurt is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●12 oz cheese tortellini
- ●1 cup pesto sauce
- ●1 cup cherry tomatoes, halved
- ●1 cup mozzarella cheese, shredded
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large pot, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
- 3In a large mixing bowl, combine the cooked tortellini, pesto sauce, cherry tomatoes, salt, and black pepper. Mix well to coat the tortellini evenly.
- 4Transfer the tortellini mixture to a greased 9x13 inch baking dish.
- 5Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the tortellini.
- 6Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 7Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Garnish with fresh basil before serving.
Equipment
Originating in the Netherlands, Dutch oven bread is a rustic, crusty loaf that showcases the simplicity and quality of its ingredients. Traditionally baked in a heavy pot, this method creates a steamy environment that yields a beautifully crusty exterior and soft interior. Today, this bread has gained popularity worldwide, often made with various flours and flavors to suit different tastes.
Ingredients
- ●all-purpose flour
- ●yeast
- ●salt
- ●water
- ●olive oil
- ●cornmeal
- ●butter
- ●herbs
Instructions
- 1Mix flour, yeast, and salt in a large bowl until combined.
- 2Add water and olive oil to the dry ingredients; stir until a shaggy dough forms.
- 3Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
- 4Preheat the oven to 450°F (232°C) with a Dutch oven inside for 30 minutes.
- 5Turn the dough out onto a floured surface and shape it into a ball.
- 6Carefully remove the hot Dutch oven and place the dough inside, sprinkling cornmeal on the bottom.
- 7Cover with the lid and bake for 30 minutes.
- 8Remove the lid and bake for an additional 15-20 minutes, until golden brown.
- 9Cool on a wire rack before slicing.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
yeast
Healthier: sourdough starter
Cheaper: instant yeast
Sourdough adds flavor and complexity.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is a healthier fat option.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●2 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp ground cinnamon
- ●1/2 cup milk
- ●2 large eggs
- ●1/4 cup melted butter
- ●1 tsp vanilla extract
- ●Oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- 2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Knead the dough on a floured surface for a few minutes until smooth.
- 5Roll out the dough to about 1/2 inch thick and cut out donuts using a donut cutter or two round cutters.
- 6Heat oil in a deep pot or a campfire-safe frying pan over medium heat.
- 7Carefully place the donuts in the hot oil, frying a few at a time until golden brown on both sides, about 2-3 minutes per side.
- 8Remove the donuts from the oil and drain on paper towels.
- 9While still warm, dust the donuts with powdered sugar.
- 10Serve warm and enjoy your campfire donuts!
Equipment
Ingredients
- ●1 lb boneless, skinless chicken breasts
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 can (15 oz) white beans, drained and rinsed
- ●1 can (4 oz) diced green chilies
- ●4 cups chicken broth
- ●1 tsp ground cumin
- ●1 tsp chili powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup sour cream
- ●1/4 cup fresh cilantro, chopped
- ●1 lime, juiced
Instructions
- 1In a large pot, heat a little oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 2Add the minced garlic and cook for an additional minute until fragrant.
- 3Add the chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
- 4Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- 5Stir in the white beans, diced green chilies, cumin, chili powder, salt, and black pepper. Simmer for another 10 minutes to allow the flavors to meld.
- 6Remove from heat and stir in the sour cream and lime juice until well combined.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with fresh cilantro.
Equipment
Apple Dump Cake is a beloved dessert in the United States, particularly popular at family gatherings and potlucks. Its origins can be traced back to the 1970s, when convenience foods began to dominate home cooking. The dish celebrates simplicity, using readily available ingredients to create a comforting dessert that evokes nostalgia. Today, variations abound, with many incorporating different fruits or cake mixes, but the classic apple version remains a favorite.
Ingredients
- ●apple pie filling
- ●yellow cake mix
- ●butter
- ●cinnamon
- ●sugar
- ●vanilla extract
- ●chopped nuts
- ●whipped cream
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Spread apple pie filling evenly in a baking dish.
- 3Sprinkle dry cake mix over the apple filling, covering completely.
- 4Melt butter and pour evenly over the cake mix.
- 5Sprinkle cinnamon and sugar on top of the butter.
- 6Add chopped nuts if desired, distributing evenly.
- 7Bake for 35-40 minutes until golden brown and bubbly.
- 8Let cool for 10 minutes before serving.
- 9Serve warm with whipped cream or ice cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a subtle flavor while reducing saturated fat.
chopped nuts
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds provide a similar crunch with fewer allergens.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb roast beef, thinly sliced
- ●4 hoagie rolls
- ●1 cup provolone cheese, sliced
- ●1/2 cup mayonnaise
- ●1/4 cup Dijon mustard
- ●1/2 cup pickles, sliced
- ●1/2 onion, thinly sliced
- ●1 tbsp olive oil
- ●Salt and pepper to taste
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Slice the hoagie rolls in half lengthwise without cutting all the way through.
- 3In a skillet, heat olive oil over medium heat and sauté the onions until they are soft and translucent, about 5 minutes.
- 4Layer the bottom half of each hoagie roll with sliced roast beef, followed by sautéed onions, provolone cheese, and pickles.
- 5Spread mayonnaise and Dijon mustard on the top half of the rolls.
- 6Close the sandwiches and wrap them in aluminum foil.
- 7Place the wrapped sandwiches in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the sandwiches are heated through.
- 8Remove from the oven, unwrap, and slice in half if desired.
- 9Serve warm and enjoy!
Equipment
Ingredients
- ●6 large eggs
- ●1 cup milk
- ●1 cup shredded cheese (cheddar or your choice)
- ●1 cup diced vegetables (bell peppers, onions, spinach)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, whisk together the eggs and milk until well combined.
- 3Add the salt, black pepper, garlic powder, and paprika to the egg mixture and stir.
- 4In a skillet, heat the olive oil over medium heat and sauté the diced vegetables until they are tender, about 5 minutes.
- 5Add the sautéed vegetables to the egg mixture and stir to combine.
- 6Pour the egg and vegetable mixture into a greased baking dish.
- 7Sprinkle the shredded cheese evenly over the top of the mixture.
- 8Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve warm and enjoy!
Equipment
Ingredients
- ●3 lbs beef chuck roast
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 onion, chopped
- ●3 cloves garlic, minced
- ●4 carrots, chopped
- ●3 potatoes, diced
- ●2 cups beef broth
- ●1 tbsp Worcestershire sauce
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
Instructions
- 1Preheat your oven to 325°F (163°C).
- 2In a large Dutch oven, heat the olive oil over medium-high heat.
- 3Season the beef chuck roast with salt and black pepper.
- 4Sear the roast in the Dutch oven for about 4-5 minutes on each side until browned.
- 5Remove the roast and set it aside on a plate.
- 6In the same pot, add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 7Add the chopped carrots and diced potatoes, stirring for a few minutes.
- 8Return the roast to the pot, placing it on top of the vegetables.
- 9Pour in the beef broth and Worcestershire sauce, then sprinkle the thyme and rosemary over the top.
- 10Cover the Dutch oven with its lid and transfer it to the preheated oven.
- 11Roast for about 3 hours, or until the beef is tender and easily shreds with a fork.
Equipment
Monkey Bread, a beloved American treat, is thought to have originated in the 1970s, inspired by the concept of pull-apart bread. It's often enjoyed at family gatherings and celebrations, where the fun lies in tearing off pieces with fingers. Today, variations abound, with flavors ranging from classic cinnamon to chocolate and fruit-infused versions, making it a versatile dessert enjoyed worldwide.
Ingredients
- ●refrigerated biscuit dough
- ●sugar
- ●cinnamon
- ●butter
- ●vanilla extract
- ●chopped nuts
- ●brown sugar
- ●cream cheese
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease a bundt pan with butter or cooking spray.
- 3Mix sugar and cinnamon in a bowl.
- 4Cut biscuit dough into quarters and roll into balls.
- 5Coat each dough ball in the cinnamon-sugar mixture.
- 6Layer half of the coated dough balls in the bundt pan.
- 7Sprinkle half of the chopped nuts over the dough balls.
- 8Add the remaining dough balls on top, followed by the rest of the nuts.
- 9Melt butter and mix in vanilla extract and brown sugar.
- 10Pour the butter mixture evenly over the dough in the pan.
- 11Bake for 30-35 minutes until golden brown.
- 12Remove from oven and let cool for 10 minutes.
- 13Invert the bundt pan onto a serving plate to release the bread.
- 14Serve warm, pulling apart pieces with your hands.
Ingredient Alternatives
refrigerated biscuit dough
Healthier: homemade dough
Cheaper: store-bought dough
Homemade dough can be healthier and more cost-effective.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat alternative.
sugar
Healthier: stevia
Cheaper: honey
Stevia reduces calories while providing sweetness.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt adds creaminess with fewer calories.
Techniques
Equipment
Also Known As
Beef and broccoli is a popular dish in Chinese-American cuisine, often found in takeout menus across the United States. It combines tender beef with crisp broccoli in a savory sauce, reflecting the adaptation of traditional Chinese flavors to American tastes. The dish is commonly enjoyed for its balance of protein and vegetables, making it a favorite for quick weeknight dinners.
Ingredients
- ●beef
- ●broccoli
- ●soy sauce
- ●garlic
- ●ginger
- ●cornstarch
- ●vegetable oil
- ●sesame oil
Instructions
- 1Slice the beef thinly against the grain.
- 2Marinate the beef in soy sauce, cornstarch, and a little water for 15 minutes.
- 3Heat vegetable oil in a wok or large skillet over high heat.
- 4Add the marinated beef and stir-fry until browned, then remove from the pan.
- 5In the same pan, add garlic and ginger, stir-frying briefly until fragrant.
- 6Add broccoli and a splash of water; cover to steam for a few minutes until tender-crisp.
- 7Return the beef to the pan, add soy sauce, and stir to combine everything well.
- 8Drizzle with sesame oil before serving.
Ingredient Alternatives
beef
Healthier: lean beef
Cheaper: chicken thighs
Lean beef is lower in fat; chicken thighs are often more affordable.
soy sauce
Healthier: low-sodium soy sauce
Lower sodium option for a healthier profile.
Techniques
Equipment
Also Known As
Originating from Chinese-American cuisine, Beef & Broccoli is a beloved dish that combines tender beef and vibrant broccoli in a savory sauce. It reflects the adaptation of traditional Chinese flavors to suit Western palates, often served with rice. Today, it remains a staple in Chinese restaurants around the world, celebrated for its simplicity and satisfying taste.
Ingredients
- ●beef
- ●broccoli
- ●soy sauce
- ●ginger
- ●garlic
- ●cornstarch
- ●vegetable oil
- ●sesame oil
- ●green onions
- ●beef broth
- ●brown sugar
- ●rice wine
- ●black pepper
- ●water
Instructions
- 1Slice beef thinly against the grain.
- 2Marinate beef in soy sauce, ginger, garlic, and cornstarch for 15 minutes.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Add marinated beef in a single layer and cook until browned, about 2-3 minutes.
- 5Remove beef from the skillet and set aside.
- 6Add broccoli florets to the same skillet and stir-fry for 2-3 minutes until bright green.
- 7Add garlic and ginger to the broccoli and stir-fry for 30 seconds until fragrant.
- 8Return beef to the skillet and add beef broth, brown sugar, and rice wine.
- 9Stir to combine and cook until sauce thickens slightly, about 2 minutes.
- 10Drizzle with sesame oil and toss to coat.
- 11Garnish with sliced green onions before serving.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, while coconut aminos is lower in sodium.
brown sugar
Healthier: honey
Cheaper: white sugar
Honey adds a unique flavor, while white sugar is often cheaper.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free thickener, while flour is commonly available.
Techniques
Equipment
Also Known As
More Dutch Oven Breakfast Videos
(1 videos)
Similar American Videos
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
Apple Fritter Doughnuts
Laura in the Kitchen
Crab Bisque
Dirty Spoons
Apple Cranberry Pecan Salad
Arabesque Media
Peanut Butter Cookies
Omar Tellow
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
Tuna Noodle Casserole - Food Wishes
Food Wishes
Boston Cream Pie
Preppy Kitchen
Southern Fried Chicken
Smokin' & Grillin with AB
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
Smoked Shotgun Shells
Meat Church BBQ
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
Potato Salad
J. Kenji López-Alt
Peach Cobbler
Preppy Kitchen
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(23 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Most Wanted Mexican Recipes by Jatin Agrawal · Audiobook preview
Google Play Books
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Pain perdu salé la recette succulente
Exquise
Recette Navarin d'agneau
Bon Appétit Bien Sûr
0125 Ragout a brun navarin d agneau
Muller Pascal
navarin d'agneau dit aussi (ragoût de mouton) recette ancienne
La cuisine du terroir des amis du 43
Recette Hot Daube - Provence Charcuterie - Comptoir des Salaisons
Comptoir des Salaisons (Provence Charcuterie)
🐟 Brandade de morue – Une spécialité du Sud fondante et gourmande à partager en famille 🍞🍷
Recettes Cooking
La meilleure brandade de morue est à Calvisson ! (Gard)
7LTVMontpellier
Gastronomie : découvrez la brandade de morue en panade ! - Météo à la carte
Météo à la carte - France Télévisions