意外な組合せなのに激ウマ！らーめんドッグの作り方【キャンプ飯・簡単レシピ】

Make a vertical slit in the rolls of bread.

If the chashu is large, cut it in half.

Cut the boiled egg in half vertically.

Chop the pickled ginger finely.

Boil water in a pot and cook the instant noodles for the specified time.

Mix the cooked noodles with 1/5 to 1/4 of the tonkotsu soup powder.

Stuff the ramen into the rolls of bread and top with boiled egg, chashu, green onions, and pickled ginger.

Spice Level:

Dietary

Allergens