Ramen Egg and Cheese - Easy Ramen Recipe

Place a pot on the stove and use high heat.

Pour in 500 milliliters of water and wait until it boils.

Prepare 1 slice of cheese, 1/3 cup milk, 1 tablespoon butter, and 2 eggs.

Once the water is boiling, add in the ramen and boil for about 1 minute.

Turn off the stove and pour out the water from the pot.

Add 1/2 tablespoon of vegetable or cooking oil to the pot.

Stir the ramen with the oil until well combined to prevent sticking.

Turn on the stove and place a pan on the stove.

Add the milk, butter, eggs, and cheese to the pan.

When the eggs are almost cooked, add the ramen to the pan.

Stir all ingredients together until well combined.

Equipment Needed

Spice Level:

Allergens