Dairy Free Milkshake | Plant Recipes
Recipe Information
Cacao Milkshake
Cultural Context
The cacao milkshake, a classic American treat, combines rich cocoa flavor with creamy textures, making it a favorite among dessert lovers. Traditionally enjoyed as a refreshing drink, it often appears in diners and ice cream shops across the country. Today, variations include vegan options and gourmet versions with unique toppings, reflecting its enduring popularity.
ice cream
🥗Healthier: frozen yogurt
💰Cheaper: milk + cornstarch
Frozen yogurt reduces calories while maintaining creaminess
Put 8 ounces of house-made almond milk into the blender.
Add 2 frozen bananas to the blender.
Add 1/2 teaspoon of cinnamon powder (optional).
Add 2 tablespoons of cacao powder.
Add 1/2 teaspoon of vanilla extract.
Add 1 tablespoon of maple syrup (or 2 dates as an alternative).
Add 1 tablespoon of sun butter (can substitute with almond butter or cashew butter).
Blend on high until smooth and creamy.
Pour the milkshake into a glass.
Serve with a glass straw.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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