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Dairy Free Milkshake | Plant Recipes

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Recipe Information

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Video-Specific Recipe

Cacao Milkshake

Cultural Context

The cacao milkshake, a classic American treat, combines rich cocoa flavor with creamy textures, making it a favorite among dessert lovers. Traditionally enjoyed as a refreshing drink, it often appears in diners and ice cream shops across the country. Today, variations include vegan options and gourmet versions with unique toppings, reflecting its enduring popularity.

AmericanUSdrink
10 min
easy
4 servings
Servings4
8 ounces almond milk
2 frozen bananas
1/2 teaspoon cinnamon powder
2 tablespoons cacao powder
1/2 teaspoon vanilla extract
1 tablespoon maple syrup
1 tablespoon sun butter

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: milk + cornstarch

Frozen yogurt reduces calories while maintaining creaminess

1

Put 8 ounces of house-made almond milk into the blender.

2

Add 2 frozen bananas to the blender.

3

Add 1/2 teaspoon of cinnamon powder (optional).

4

Add 2 tablespoons of cacao powder.

5

Add 1/2 teaspoon of vanilla extract.

6

Add 1 tablespoon of maple syrup (or 2 dates as an alternative).

7

Add 1 tablespoon of sun butter (can substitute with almond butter or cashew butter).

8

Blend on high until smooth and creamy.

9

Pour the milkshake into a glass.

10

Serve with a glass straw.

Cooking Techniques

blending

Equipment Needed

blenderglassglass straw

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freevegan

Allergens

dairy

Also Known As

Chocolate MilkshakeCocoa Shake

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