Receta de molcajete de mariscos estilo michoacano

Heat a molcajete over medium heat until hot.

Add olive oil and sauté chopped onion and bell pepper until softened, about 3-4 minutes.

In a separate pan, cook the chorizo until browned, breaking it apart with a spatula.

Add diced beef, pork, and chicken to the chorizo, cooking until browned on all sides.

In the molcajete, combine roasted tomatoes, garlic, and jalapeño, and mash into a salsa.

Add the cooked meat mixture to the salsa in the molcajete, stirring to combine.

Season with salt and black pepper to taste.

Cover and let simmer for 10 minutes to meld flavors.

Add shrimp and cook until pink and opaque, about 3-4 minutes.

Remove from heat and garnish with chopped cilantro and crumbled queso fresco.

Serve hot with lime wedges and warm tortillas on the side.

Allergens