How to make Mexican Yellow Molcajete Salsa Sauce, with yellow Tomatillo, Mango, Chili & more

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned tomatillos

Green tomatoes provide a similar tangy flavor.

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: banana peppers

Serrano peppers maintain heat with fewer calories.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

avocado

🥗Healthier: Greek yogurt

💰Cheaper: mashed peas

Greek yogurt adds creaminess with fewer calories.

Combine yellow tomatillo, Chile Guero Pepper, white pearl onion, garlic, and sweet pecan mango in a molcajete.

Add lime juice and sea salt to the mixture.

Mash until desired consistency is reached, smooth or chunky as preferred.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary