Cauliflower Potato Salad

Steam the cauliflower in a pot of water using a steamer basket or pressure cooker until fork tender, then cool completely.

Dice the pickles, green onions, and cut up the celery.

In a bowl, combine the steamed cauliflower, diced pickles, diced green onions, and cut celery.

Add Dijon mustard and mayonnaise to the mixture.

Gently fold all the ingredients together until well combined.

Taste and adjust seasoning with salt and pepper as needed.

Serve chilled.

Equipment Needed

Spice Level:

Dietary