Best Cauliflower Potato Salad Recipe

Chop cauliflower into florets and smaller pieces.

Use a steaming basket to steam the cauliflower until semi-cooked but still crunchy.

Boil 4 eggs in cold water, bring to a boil, then turn off heat and let sit for 10-12 minutes.

Run cold water over boiled eggs and peel them in the water.

Separate egg yolks from whites and chop the whites.

In a bowl, mix egg yolks, mayonnaise, mustard, pickle relish, chopped jalapenos, horseradish, salt, and pepper to create the dressing.

Chop celery and red pepper, then add to the cooled cauliflower along with the chopped egg whites and dressing.

Mix everything together and adjust seasoning as needed.

Equipment Needed

Spice Level:

Dietary