Lean & Green Cauliflower "Potato" Salad

Steam the frozen chopped cauliflower and run cool water over it to cool down.

Dry the cauliflower on a paper towel and chop it into bite-sized pieces.

Add the chopped cauliflower to a bowl.

Add the chopped hard-boiled eggs to the bowl.

Add chopped dill pickle and chopped celery to the bowl.

Add light mayo and dijon mustard to the bowl.

Add onion powder, black pepper, salt, and paprika to the bowl.

Stir all the ingredients together until the cauliflower is covered with the mayo mixture.

Serve on a plate and taste.

Equipment Needed

Spice Level:

Dietary