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Nonna Pia's Homemade Rice Balls!

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Nonna Pia
Nonna Pia
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Recipe Information

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Video-Specific Recipe

Arancine di Riso

Cultural Context

Originating from Sicily, arancine di riso are beloved street food, traditionally made with leftover risotto. These golden rice balls are filled with various ingredients, often including meat or cheese, and symbolize the resourcefulness of Italian cuisine. Today, they are enjoyed across Italy and have inspired variations worldwide, making them a popular choice at parties and gatherings.

ItalianITappetizer
120 min
medium
6 servings
Servings4
rice
chop meat
Romano cheese
Parmesan cheese
mozzarella cheese
5 eggs
breadcrumbs
olive oil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds umami without dairy.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: ricotta cheese

Ricotta provides creaminess at a lower cost.

1

Fry the chop meat in a little oil until cooked.

2

Let the chop meat cool off a bit.

3

Combine the cooked chop meat with the rice in a larger bowl.

4

Add a little Romano cheese, Parmesan cheese, and mozzarella cheese to the mixture.

5

Crack 5 eggs on top of the cheese and rice mixture.

6

Wash hands before mixing the ingredients.

7

Use hands to mix everything together thoroughly.

8

Form the mixture into large rice balls using your hands.

9

Fry the rice balls in hot oil until golden brown.

10

Remove the rice balls from the oil and let them cool off before serving.

Cooking Techniques

sautéingfrying

Equipment Needed

bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

AranciniRice Balls
Local Name: Arancine di Riso

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