Coconut Milk Shake | नारियल मिल्क शेक | Best Summer Drink | Coconut Smoothie Recipe

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: banana

Frozen yogurt reduces calories while maintaining creaminess.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and regular milk is more widely available.

Peel the brown part of the coconuts and chop them into small pieces for easier grinding.

Add the chopped coconut pieces into a large mixer jar.

Pour in cold toned milk gradually and blend until smooth.

Strain the mixture using a sieve or a clean cotton cloth to extract the coconut milk.

Press the mixture with a spoon to get all the milk out, then set the dry coconut aside.

Repeat the grinding and straining process with the remaining coconut mixture to extract more milk.

Add sugar to the extracted coconut milk for sweetness, or skip if making for weight loss.

Add cardamom powder for flavor and blend again until smooth.

Strain the mixture one last time to ensure all milk is extracted.

Combine the coconut milk in a jar and add any remaining milk from the cup.

Add ice cubes to the mixture and blend again until creamy and foamy.

Serve the coconut milkshake in chilled glasses, garnished with chopped pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens