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Cabbage Coslaw|| Jamaican Style Coslaw|| Purple Cabbage Coslaw|| Ronica’s Kitchen

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Ronica’s  Kitchen And Farming
Ronica’s Kitchen And Farming
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Recipe Information

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Video-Specific Recipe

Jamaican Style Coleslaw

Cultural Context

Originating from the vibrant culinary traditions of Jamaica, coleslaw is often served alongside jerk chicken or fried fish, embodying the island's love for bold flavors and fresh ingredients. This Jamaican style coleslaw is known for its refreshing crunch and zesty dressing, making it a staple at barbecues and family gatherings. With its tropical twist, it has gained popularity beyond the Caribbean, inspiring variations worldwide.

CaribbeanJMside
15 min
easy
4 servings
Servings4
Cabbage (white or purple)
Carrots
Bell pepper
1 tbsp sugar
1 tsp vinegar
Water

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers a milder flavor without heat.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango provides sweetness with fewer calories.

1

Shred the cabbage and place it in a large mixing bowl.

2

Grate the carrots and add them to the bowl with cabbage.

3

Dice the bell pepper and mix it into the bowl.

4

In a separate bowl, combine sugar and vinegar with water to make the dressing.

5

Pour the dressing over the cabbage mixture and combine thoroughly.

Cooking Techniques

mixingchilling

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Allergens

egg

Also Known As

Jamaican SlawCaribbean Coleslaw

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