Cuban Flan Cake (Impossible Cake) with Box Mix | Easy & Delicious Chocoflan Recipe

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream provides richness with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat while adding creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and dairy-free.

Preheat the oven to 350°F.

Line the cake mold with dulce de leche.

Mix the cake mix with 1.5 cups of evaporated milk, 3 eggs, and 1/3 cup of melted butter.

Blend the cake mix until just combined, being careful not to overmix.

In a blender, combine 1.5 cups of evaporated milk, 1 cup of sweetened condensed milk, 5 eggs, 1 tablespoon of vanilla extract, and a pinch of salt. Blend until smooth.

Pour the cake batter into the lined mold, then pour the flan mixture on top.

Prepare a water bath by placing the mold in a larger baking pan filled with water.

Bake in the preheated oven for 90 minutes at 350°F.

Check the flan with a toothpick to ensure it is set before removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens