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Pinchos de Pollo en la COBB

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5K views👍 159
C
COBB® Argentina

Recipe Information

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Video-Specific Recipe

Pinchos de Pollo

Cultural Context

Pinchos de Pollo, originating from Spain, are popular street food often found in tapas bars. Traditionally enjoyed as a social dish, they embody the vibrant flavors of Spanish cuisine with marinated chicken grilled on skewers. Today, variations can be found globally, often featuring different marinades and vegetables, making them a versatile and beloved choice for gatherings.

SpanishESmain
45 min
medium
4 servings
Servings4
Pollo
Aceite
Pimienta
Sal
Ají molido
Pimentón
Pinchos

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are juicier and often cheaper than chicken breast.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is usually less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective but less vibrant.

1

Cortar el pollo en cuadraditos y agregar aceite, pimienta, ají molido, pimentón y sal revolviendo bien.

2

Enrollar los cuadraditos de pollo en unas fetas de panceta y colocar 4 o 5 en un pincho.

3

Llevar a la parrilla 15 minutos por lado.

Cooking Techniques

marinatinggrilling

Equipment Needed

COBB grill

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SkewersPinchos Morunos
Local Name: Pinchos de Pollo

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