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CÓMO HACER PINCHOS DE POLLO | Cómo Hacer Brocetas de Pollo

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Recipe Information

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Video-Specific Recipe

Pinchos de Pollo

Cultural Context

Pinchos de Pollo, originating from Spain, are popular street food often found in tapas bars. Traditionally enjoyed as a social dish, they embody the vibrant flavors of Spanish cuisine with marinated chicken grilled on skewers. Today, variations can be found globally, often featuring different marinades and vegetables, making them a versatile and beloved choice for gatherings.

SpanishESmain
45 min
medium
4 servings
Servings4
6 pounds boneless chicken thighs
black pepper
seasoning mix (contains salt, garlic, parsley)
onion powder
butter
wooden skewers
barbecue sauce
honey
Coca-Cola

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are juicier and often cheaper than chicken breast.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is usually less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective but less vibrant.

1

Cut off excess fat from the boneless chicken thighs.

2

Cut the chicken into bite-sized pieces.

3

Season the chicken with the seasoning mix, black pepper, and onion powder.

4

Mix well to coat the chicken evenly with the seasonings.

5

Thread the seasoned chicken onto wooden skewers.

6

Preheat a skillet over medium heat and add butter to coat the bottom.

7

Place the skewers in the skillet and cover with a lid to retain heat.

8

Cook the skewers, turning occasionally, until the chicken is cooked through.

9

Prepare a barbecue sauce by mixing barbecue sauce with honey and Coca-Cola.

Cooking Techniques

marinatinggrilling

Equipment Needed

skilletwooden skewers

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SkewersPinchos Morunos
Local Name: Pinchos de Pollo

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