CÓMO HACER PINCHOS DE POLLO | Cómo Hacer Brocetas de Pollo
Recipe Information
Pinchos de Pollo
Cultural Context
Pinchos de Pollo, originating from Spain, are popular street food often found in tapas bars. Traditionally enjoyed as a social dish, they embody the vibrant flavors of Spanish cuisine with marinated chicken grilled on skewers. Today, variations can be found globally, often featuring different marinades and vegetables, making them a versatile and beloved choice for gatherings.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
chicken breast
🥗Healthier: chicken thighs
💰Cheaper: pork tenderloin
Chicken thighs are juicier and often cheaper than chicken breast.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Cayenne adds heat and is usually less expensive.
fresh parsley
🥗Healthier: cilantro
💰Cheaper: dried parsley
Dried parsley is more cost-effective but less vibrant.
Cut off excess fat from the boneless chicken thighs.
Cut the chicken into bite-sized pieces.
Season the chicken with the seasoning mix, black pepper, and onion powder.
Mix well to coat the chicken evenly with the seasonings.
Thread the seasoned chicken onto wooden skewers.
Preheat a skillet over medium heat and add butter to coat the bottom.
Place the skewers in the skillet and cover with a lid to retain heat.
Cook the skewers, turning occasionally, until the chicken is cooked through.
Prepare a barbecue sauce by mixing barbecue sauce with honey and Coca-Cola.
Cooking Techniques
Equipment Needed
Spice Level:
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