Pinchos de Pollo: A Traditional and Delicious Latin Grill Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are juicier and often cheaper than chicken breast.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is usually less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective but less vibrant.

Cut chicken breast into bite-sized pieces.

In a bowl, combine olive oil, minced garlic, paprika, cumin, salt, black pepper, and lemon juice.

Add chicken pieces to the marinade and mix well to coat.

Cover and refrigerate for at least 30 minutes to marinate.

Soak skewers in water for 30 minutes if using wooden skewers.

Preheat the grill to medium-high heat.

Thread marinated chicken onto skewers, alternating with onion, bell pepper, and cherry tomatoes.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Remove from grill and let rest for a few minutes.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level: