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Receta de PINCHOS de POLLO CHICKEN SKEWERS récipe

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pinchos de Pollo

Cultural Context

Pinchos de Pollo, originating from Spain, are popular street food often found in tapas bars. Traditionally enjoyed as a social dish, they embody the vibrant flavors of Spanish cuisine with marinated chicken grilled on skewers. Today, variations can be found globally, often featuring different marinades and vegetables, making them a versatile and beloved choice for gatherings.

SpanishESmain
45 min
medium
4 servings
Servings4
4 Pechugas de Pollo
2 Pimentones Verdes
2 Cebollas Moradas
1 Pimentón Amarillo
1 Pimentón Rojo
1 Cda Cebolla
1 Cda Ajo
1 Cda Paprica
Sal y Pimienta

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are juicier and often cheaper than chicken breast.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is usually less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective but less vibrant.

1

Cut the chicken breasts into cubes.

2

Chop the green peppers, yellow pepper, and red pepper into pieces.

3

Slice the red onions into wedges.

4

In a bowl, combine the chicken, vegetables, onion, garlic, paprika, salt, and pepper.

5

Thread the chicken and vegetables onto skewers.

6

Grill the skewers until the chicken is cooked through and the vegetables are tender.

Cooking Techniques

marinatinggrilling

Equipment Needed

metal or wooden skewersgrill

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Also Known As

Chicken SkewersPinchos Morunos
Local Name: Pinchos de Pollo

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