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Triunfa con Pinchos de Pollo en Freidora de Aire | ¡Exquisitos y Rápidos! 🍗

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.5K views👍 54
O
Objetivo Cook by Karla

Recipe Information

Recipe Available
Video-Specific Recipe

Pinchos de Pollo

Cultural Context

Pinchos de Pollo, originating from Spain, are popular street food often found in tapas bars. Traditionally enjoyed as a social dish, they embody the vibrant flavors of Spanish cuisine with marinated chicken grilled on skewers. Today, variations can be found globally, often featuring different marinades and vegetables, making them a versatile and beloved choice for gatherings.

SpanishESmain
45 min
medium
4 servings
Servings4
500 gr de muslos de pollo sin hueso
Sal y pimienta al gusto
1/2 cdta de paprika ahumada
1 cda de ajo en polvo
1 cda de mantequilla
2 cdas de cilantro fresco picado
2 cdas de queso parmesano
2 cdas de aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: pork tenderloin

Chicken thighs are juicier and often cheaper than chicken breast.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and is usually less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is more cost-effective but less vibrant.

1

Preheat the air fryer to 180°C.

2

Season the chicken thighs with salt, pepper, smoked paprika, and garlic powder.

3

Place the seasoned chicken on skewers.

4

Cook in the air fryer at 180°C until fully cooked.

5

In a separate bowl, mix the butter, cilantro, parmesan cheese, olive oil, and smoked paprika to make the cream.

6

Serve the chicken skewers with the cream.

Cooking Techniques

marinatinggrilling

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken SkewersPinchos Morunos
Local Name: Pinchos de Pollo

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