ROGGENBROT selber backen mit Sauerteig | 100% Roggenmehl | Brot backen | gesund & lecker
🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Akademie der kochenden KünsteRecipe Information
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Video-Specific Recipe
100% Rye Bread with Sourdough
Cultural Context
Originating from Germany, 100% rye bread with sourdough is a staple in many households, particularly in the northern regions where rye is more prevalent. This hearty bread is celebrated for its dense texture and robust flavor, often enjoyed with butter, cheese, or cold cuts. In modern times, it has gained popularity beyond Germany, embraced by health-conscious consumers for its nutritional benefits and unique taste.
GermanDEother
120 min
medium
12 servings
Also Known As
RoggenbrotSourdough Rye Bread
Local Name: 100% Roggenbrot mit Sauerteig
