100% Roggenbrot ohne Hefe | Kruste&Krume Rezept

rye flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious than all-purpose flour.

sourdough starter

🥗Healthier: commercial yeast

💰Cheaper: none

Commercial yeast is easier to find and faster to use.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: none

Fennel seeds provide a similar flavor profile.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup offers a unique sweetness.

Prepare a two-stage sourdough starter using the rye flour.

Mix the sourdough with additional rye flour and water to form the dough.

Shape the dough and let it rise.

Bake the bread in the oven until fully cooked.

Cooking Techniques

Spice Level:

Dietary

Allergens