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PASTA DE POLLO para Sandwich que te sacara de apuros en fiestas, cumpleaños o compartir en familia

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Sol Cocina y más
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Recipe Information

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Video-Specific Recipe

Pasta de Pollo Guatemalteca

Cultural Context

Pasta de Pollo Guatemalteca reflects the diverse culinary influences of Guatemala, combining Italian pasta with local ingredients. Traditionally served during family gatherings, this dish highlights the importance of communal meals in Guatemalan culture. Today, variations can be found throughout Central America, showcasing regional ingredients and adaptations.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
8 ounces pasta
1 lb chicken
1 medium onion
3 cloves garlic
1 medium bell pepper
1 medium tomato
1 medium carrot
1 cup peas
1 cup corn
2 tablespoons olive oil
2 cups chicken broth
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

pasta

🥗Healthier: whole wheat pasta

💰Cheaper: pasta made from rice

Whole wheat pasta adds fiber, while rice pasta is often cheaper.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is a budget option.

1

Boil water in a large pot and add pasta; cook until al dente, about 8-10 minutes.

2

Drain the pasta and set aside.

3

Heat olive oil in a large skillet over medium heat until shimmering.

4

Add chopped onion and garlic; sauté until fragrant, about 2-3 minutes.

5

Add diced bell pepper, carrot, and cook for another 3-4 minutes until softened.

6

Stir in diced chicken and cook until browned, about 5-7 minutes.

7

Add chopped tomatoes, peas, and corn; cook for 3-4 minutes until heated through.

8

Pour in chicken broth and season with cumin, oregano, bay leaves, salt, and black pepper; simmer for 10 minutes.

9

Combine the cooked pasta with the chicken mixture; stir well to coat.

10

Remove bay leaves before serving; garnish with fresh herbs if desired.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Guatemalan Chicken PastaPasta de Pollo

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