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Recipe Information
Tom Kha Kai
Cultural Context
Tom Kha Kai, originating from Thailand, is a beloved coconut soup known for its fragrant broth and balance of flavors. Traditionally enjoyed as a comforting dish, it highlights the use of fresh herbs and spices, reflecting Thai culinary principles of harmony. Today, variations abound, with some opting for seafood or vegetarian versions, making it a versatile favorite worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein alternative.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor.
mushrooms
🥗Healthier: zucchini
💰Cheaper: canned mushrooms
Canned mushrooms are a budget-friendly alternative.
Start by heating water in a pot until it simmers.
Add sliced galangal, lemongrass, and kaffir lime leaves to the pot.
Simmer for about 10 minutes to infuse the flavors.
Add chicken pieces and cook until they are no longer pink, which takes about 5-7 minutes.
Stir in coconut milk and bring to a gentle simmer.
Add mushrooms and cook until they are tender, around 3-4 minutes.
Season the soup with fish sauce, lime juice, and sugar to taste.
Add sliced chili peppers for heat.
Remove from heat and stir in chopped coriander and green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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