Comfort Food: How To Make Peruvian Style Cornbread Casserole

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

yellow chili pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat, while bell pepper is milder and more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat, while processed cheese is cost-effective.

Spray a baking dish with canola spray.

Add 3 eggs to the mixing bowl.

Combine cornbread mix, sour cream, and Greek yogurt in the bowl.

Mix in sharp cheddar cheese.

Add cream style corn and whole corn kernels to the mixture and stir well.

Incorporate chopped green onions and yellow chili pepper into the mixture.

Mix all ingredients thoroughly until well combined.

Pour the mixture into the prepared baking dish and spread evenly.

Cover with aluminum foil and bake at 375°F for 45 minutes.

Uncover and increase the temperature to 400°F for an additional 10-15 minutes to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens