Traditional Irish Cooking - Making Champ

Peel and chop the potatoes into even-sized pieces for quicker boiling.

Place the chopped potatoes in a pot and cover with water.

Add a good teaspoon of salt to the water for flavor.

Boil the potatoes until tender.

Drain the potatoes and return them to the pot.

Mash the potatoes until smooth.

Add milk gradually while mashing to achieve a creamy consistency.

Chop scallions and mix them into the mashed potatoes after achieving the desired consistency.

Serve the champ with a knob of butter in the center.

Equipment Needed

Spice Level:

Dietary