Absolutely deee-licious peaches and waffles

waffle mix

🥗Healthier: homemade waffle batter

💰Cheaper: pancake mix

Pancake mix can be used for a similar texture at a lower cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides sweetness with fewer calories.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with less sugar.

Peel and slice the peaches into wedges.

Add about 1.5 teaspoons of plant-based butter to a skillet.

Add 1 tablespoon of brown sugar to the skillet.

Add 1 tablespoon of pure maple syrup to the skillet.

Add a few sprinkles of nutmeg to taste.

Add a few sprinkles of cinnamon to taste.

Stew the peaches for about 5 to 7 minutes until they are soft.

Toast the gluten-free waffles until warm.

Pour the stewed peaches over the toasted waffles.

Add fresh blueberries on top of the peaches and waffles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens