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Recipe Information
Sticky Rice
Rinse the glutinous rice under cold water until the water runs clear.
Soak the rinsed rice in water for at least 4 hours or overnight.
Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel.
In a pot, bring 2 1/2 cups of water to a boil.
Place the steamer over the boiling water, cover, and steam the rice for about 30-40 minutes, or until the rice is tender and sticky.
Remove the rice from the steamer and let it cool slightly before serving.
Fluff the rice with a fork and season with salt to taste.
Spice Level:
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