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ENSALADA de VERDURAS PREPARADAS 🥦🥕💰 y Esquites con Verduras en vaso para fiestas o VENDER

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con Leyla
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetable Salad

Cultural Context

Originating from Spain, the vegetable salad is a vibrant and refreshing dish often enjoyed during warm months. It embodies the Mediterranean diet, celebrating fresh, seasonal produce and simple flavors. Today, variations of this salad are popular worldwide, with each culture adding its unique twist.

ESESside
4 servings
Servings4
mixed greens
tomatoes
cucumbers
red onion
bell peppers
carrots
avocado
feta cheese
olives
olive oil
balsamic vinegar
salt
black pepper
fresh herbs
1

Wash and dry the mixed greens thoroughly.

2

Chop the tomatoes into bite-sized pieces.

3

Slice the cucumbers into rounds.

4

Thinly slice the red onion.

5

Dice the bell peppers into small pieces.

6

Grate the carrots or cut them into thin strips.

7

Cut the avocado in half, remove the pit, and slice it.

8

Crumble the feta cheese into small pieces.

9

Pit and slice the olives.

10

In a large bowl, combine the mixed greens, tomatoes, cucumbers, red onion, bell peppers, carrots, avocado, feta cheese, and olives.

11

In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

12

Drizzle the dressing over the salad just before serving.

13

Toss the salad gently to combine all ingredients.

14

Garnish with fresh herbs of your choice.

Allergens

milk
Local Name: Ensalada de verduras

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