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Como hacer ensalada de verduras y aderezo

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Vegetable Salad

Cultural Context

Originating from Spain, the vegetable salad is a vibrant and refreshing dish often enjoyed during warm months. It embodies the Mediterranean diet, celebrating fresh, seasonal produce and simple flavors. Today, variations of this salad are popular worldwide, with each culture adding its unique twist.

ESESside
4 servings
Servings4
choclo
brócoli
lechuga
apio
zanahoria
cebolla colorada
limón
mostaza
ajo picado
pimienta
sal
vinagre de manzana
miel de abeja
aceite de oliva
1

Prepare the vegetables by washing and chopping them as needed.

2

In a bowl, combine the chopped lechuga, apio, zanahoria, cebolla colorada, and brócoli.

3

In a separate bowl, mix together the dressing ingredients: limón, mostaza, ajo picado, pimienta, sal, vinagre de manzana, miel de abeja, and aceite de oliva.

4

Pour the dressing over the salad and toss to combine.

Dietary

vegetarian

Allergens

milk
Local Name: Ensalada de verduras

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