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Moroccan sauce for steaks and burgers | moroccan sauce recipe

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Recipe Information

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Video-Specific Recipe

Moroccan Sauce

Cultural Context

Originating from North Africa, Moroccan sauce, often known as chermoula, is a vibrant blend of herbs and spices traditionally used to marinate fish and meats. This sauce embodies the essence of Moroccan cuisine, celebrating fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often used as a versatile condiment or dressing for various dishes.

MoroccanMAother
15 min
easy
4 servings
Servings4
1 cup white vinegar
1 cup water
2 dried red chilies
1-2 tablespoons oil
1 tablespoon chopped garlic
2 tablespoons prepared chili paste
1/2 cup cream
1 tablespoon chicken powder
1 teaspoon white pepper
1/2 teaspoon salt

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley and spinach provide similar freshness at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Chili powder can add heat and color at a lower price.

1

Boil 2 dried red chilies in 1 cup white vinegar and 1 cup water.

2

After boiling, set aside to cool.

3

Blend the boiled chilies with some water to make a paste.

4

In a frying pan, heat 1-2 tablespoons of oil.

5

Add 1 tablespoon of chopped garlic and sauté until fragrant.

6

Add 2 tablespoons of the prepared chili paste to the pan.

7

Stir in 1/2 cup of cream and mix well.

8

Add 1 tablespoon of chicken powder, 1 teaspoon of white pepper, and 1/2 teaspoon of salt.

9

Cook until the sauce thickens and the color changes.

Cooking Techniques

blendingmixing

Equipment Needed

frying panmeasuring cupsknife

Spice Level:

🌶️🌶️🌶️

Also Known As

ChermoulaChermoula Sauce

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