Moroccan sauce for steaks and burgers | moroccan sauce recipe
Recipe Information
Moroccan Sauce
Cultural Context
Originating from North Africa, Moroccan sauce, often known as chermoula, is a vibrant blend of herbs and spices traditionally used to marinate fish and meats. This sauce embodies the essence of Moroccan cuisine, celebrating fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often used as a versatile condiment or dressing for various dishes.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley and spinach provide similar freshness at a lower cost.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
cumin
🥗Healthier: ground coriander
💰Cheaper: caraway seeds
Ground coriander offers a similar flavor profile.
paprika
🥗Healthier: smoked paprika
💰Cheaper: chili powder
Chili powder can add heat and color at a lower price.
Boil 2 dried red chilies in 1 cup white vinegar and 1 cup water.
After boiling, set aside to cool.
Blend the boiled chilies with some water to make a paste.
In a frying pan, heat 1-2 tablespoons of oil.
Add 1 tablespoon of chopped garlic and sauté until fragrant.
Add 2 tablespoons of the prepared chili paste to the pan.
Stir in 1/2 cup of cream and mix well.
Add 1 tablespoon of chicken powder, 1 teaspoon of white pepper, and 1/2 teaspoon of salt.
Cook until the sauce thickens and the color changes.
Cooking Techniques
Equipment Needed
Spice Level:
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