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How to make moroccan sauce | Steak sauces recipe

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Cooking Dunya
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Video-Specific Recipe

Moroccan Sauce

Cultural Context

Originating from North Africa, Moroccan sauce, often known as chermoula, is a vibrant blend of herbs and spices traditionally used to marinate fish and meats. This sauce embodies the essence of Moroccan cuisine, celebrating fresh ingredients and bold flavors. Today, it has gained popularity worldwide, often used as a versatile condiment or dressing for various dishes.

MoroccanMAother
15 min
easy
4 servings
Servings4
1 cup cilantro
1 cup parsley
4 cloves garlic
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cayenne pepper
1/4 cup lemon juice
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon ginger
1 medium onion
1 medium carrot
1 medium tomato
2 tablespoons vinegar
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley and spinach provide similar freshness at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

cumin

🥗Healthier: ground coriander

💰Cheaper: caraway seeds

Ground coriander offers a similar flavor profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: chili powder

Chili powder can add heat and color at a lower price.

1

Combine cilantro, parsley, and garlic in a food processor.

2

Add cumin, paprika, and cayenne pepper to the processor.

3

Pour in lemon juice and olive oil.

4

Season with salt and black pepper.

5

Blend until smooth, scraping down the sides as needed.

6

Adjust seasoning to taste, adding more lemon juice if desired.

Cooking Techniques

blendingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

ChermoulaChermoula Sauce

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