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vacio steak

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner, while flank steak is more affordable and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits, while vegetable oil is budget-friendly.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides a milder taste, while white vinegar is cost-effective.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a unique flavor, while dried parsley is more economical.

Prepare the chimichurri by finely chopping parsley, garlic, and onion.

Combine the chopped ingredients in a bowl with red wine vinegar, olive oil, red pepper flakes, oregano, lemon juice, and salt.

Mix well and let the chimichurri sit for at least 30 minutes to develop flavors.

Preheat the grill to high heat.

Season the vacio steak with salt and black pepper on both sides.

Place the steak on the hot grill and cook for 5-7 minutes per side for medium-rare.

Remove the steak from the grill and let it rest for 5 minutes.

Slice the steak against the grain into thin strips.

Serve the sliced steak drizzled with chimichurri sauce on top.

Cooking Techniques

Spice Level: