How to make fried chips with eggs

Harvest potatoes from the garden.

Peel the potatoes.

Chop the potatoes into little French fry shapes.

Heat olive oil in a pan.

Add the chopped potatoes to the pan with olive oil.

Cook the potatoes until they are nearly ready, without browning them.

Crack eggs over the top of the chips in the pan.

Break the yolks and mix them with the chips, ensuring the eggs coat the chips before they start to cook.

Strain excess oil when scooping out the chips and eggs.

Sprinkle salt over the chips while they are cooking.

Crumble feta cheese over the top of the cooked chips and eggs.

Equipment Needed

Spice Level:

Allergens