Vietnamese Iced Coffee with Jenny Nguyen
Recipe Information
Vijetnamska ledena kava
Cultural Context
Originating from Vietnam, Vijetnamska ledena kava is a beloved beverage that combines strong coffee with the sweetness of condensed milk. Traditionally enjoyed throughout the day, this iced coffee reflects the country's coffee culture, which is known for its robust flavors and unique brewing methods. Today, it has gained popularity worldwide, often enjoyed as a refreshing pick-me-up in various cafes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Brew coarse ground coffee using a traditional Vietnamese drip filter or any preferred method.
Add sweetened condensed milk to the bottom of a glass.
Pour the brewed coffee over the condensed milk slowly to create layers.
Stir the coffee and condensed milk together until well combined.
Fill the glass with ice cubes to chill the coffee.
Serve immediately with a straw or spoon.
Spice Level:
🌶️🌶️🌶️Allergens
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