How to Make Crockpot Mac & Cheese - Southern Country Vegetable Plate - CROCKTOBER #southernrecipes
Recipes in this Video
Crockpot Mac & Cheese is a beloved American comfort food, often served at family gatherings and potlucks. This dish combines the nostalgic flavors of macaroni and cheese with the convenience of slow cooking, allowing for a creamy, rich texture that appeals to both kids and adults. Variations abound, with different cheeses and seasonings, making it a versatile dish enjoyed across the country.
Ingredients
- ●macaroni
- ●cheddar cheese
- ●cream cheese
- ●milk
- ●butter
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●mustard powder
- ●paprika
- ●cayenne pepper
- ●bread crumbs
- ●parsley
- ●water
Instructions
- 1Cook macaroni in boiling water until al dente; drain and set aside.
- 2In a slow cooker, combine butter, cream cheese, and milk; stir until smooth.
- 3Add cooked macaroni to the slow cooker; mix well to coat.
- 4Stir in cheddar cheese, salt, black pepper, garlic powder, onion powder, mustard powder, paprika, and cayenne pepper; mix until combined.
- 5Cover and cook on low for 2-3 hours, stirring occasionally until cheese is melted and creamy.
- 6If desired, top with bread crumbs and cook uncovered for an additional 15-30 minutes until golden brown.
- 7Garnish with chopped parsley before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
butter
Healthier: olive oil
Cheaper: margarine
Margarine is often cheaper and can be used for sautéing.
milk
Healthier: almond milk
Cheaper: evaporated milk
Evaporated milk provides creaminess at a lower cost.
Techniques
Equipment
Also Known As
Baked corn pudding is a beloved dish in American cuisine, particularly in the Southern states. It often appears at family gatherings and holiday meals, celebrated for its comforting, custardy texture and sweet corn flavor. Variations abound, with some recipes incorporating different cheeses or spices, reflecting regional tastes. Today, it remains a staple at potlucks and festive occasions, cherished for its simplicity and heartiness.
Ingredients
- ●corn
- ●milk
- ●eggs
- ●butter
- ●cornmeal
- ●sugar
- ●baking powder
- ●salt
- ●black pepper
- ●cheddar cheese
- ●onion
- ●green bell pepper
- ●parsley
- ●garlic powder
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3In a large bowl, combine corn, milk, and eggs.
- 4Melt butter and stir it into the mixture.
- 5Add cornmeal, sugar, baking powder, salt, and black pepper; mix well.
- 6Fold in shredded cheddar cheese, diced onion, and chopped green bell pepper.
- 7Pour the mixture into the prepared baking dish.
- 8Bake for 45-50 minutes, until the top is golden and set.
- 9Let it cool for 5 minutes before serving.
- 10Garnish with chopped parsley if desired.
Ingredient Alternatives
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water can reduce cost.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is often cheaper.
cornmeal
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds fiber, while all-purpose flour is cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb fresh string beans, trimmed
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●1 tbsp lemon juice
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add minced garlic and sauté for about 1 minute until fragrant.
- 3Add the trimmed string beans to the skillet and stir to coat with the oil and garlic.
- 4Season with salt, black pepper, and red pepper flakes (if using).
- 5Sauté the string beans for about 5-7 minutes, stirring occasionally, until they are tender-crisp.
- 6Remove from heat and drizzle with lemon juice before serving.
- 7Serve warm as a side dish.
Equipment
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