NEVER SEEN BEFORE Finger Eggplant Recipe! Eggplants Never tasted like this! #eggplantrecipe

finger eggplant

🥗Healthier: zucchini

💰Cheaper: regular eggplant

Zucchini offers a similar texture and is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is budget-friendly.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes maintain flavor and are often less expensive.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute for fresh flavor.

Introduce the recipe and ingredients for finger eggplants.

Show the finger eggplants, already peeled, and slice them without cutting off the ends to keep them intact.

Soak the sliced eggplants in a container with 1 teaspoon of salt and water to keep them moist.

Mix garlic powder, flour, chili chicken fry spice, and 1/2 teaspoon of salt in a cup with about 100 ml of water until combined.

Prepare a plate with bread crumbs for coating the eggplants.

Drain the soaked eggplants and towel dry to remove excess water.

Coat the eggplants in the garlic-flour mixture, ensuring they are fully covered.

Transfer the coated eggplants to the bread crumbs, ensuring they are well coated.

Heat vegetable oil in a pan for deep frying the eggplants.

Fry the eggplants in the hot oil until they turn golden brown, then remove and let them drain.

Optionally, serve with tomatoes, onions, and a drizzle of salt or tomato sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary