Our Most Popular Christmas Eve Dish | Pržene Lignje

squid

🥗Healthier: zucchini

💰Cheaper: eggplant

Zucchini provides a similar texture and is lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing a neutral flavor.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats offer a healthier alternative with added fiber.

lemon

🥗Healthier: lime

💰Cheaper: vinegar

Lime adds a similar tang, while vinegar is cost-effective for acidity.

Cut the squid into rings and keep the tentacles whole.

Dry the squid using paper towels to remove excess moisture.

Place corn flour in a plastic bag and add the squid.

Shake the bag to coat the squid evenly with corn flour.

Heat sunflower oil in a pot to around 375°F (190°C).

Fry the squid in the hot oil for about 2-3 minutes until golden brown.

Use a strainer to drain the squid after frying.

Serve the fried squid with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens