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Unique and simple arepas recipe

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WPTV News - FL Palm Beaches and Treasure Coast
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Recipe Information

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Video-Specific Recipe

Venezuelan Arepas with Chicharronada

Cultural Context

Arepas are a staple of Venezuelan cuisine, originating from the indigenous people of the region. Traditionally made with cornmeal, they can be filled with a variety of ingredients, including meats, cheeses, and vegetables. Chicharronada, or crispy pork belly, adds a rich and savory flavor, making this dish a beloved comfort food. Today, arepas have gained popularity beyond Venezuela, with variations found throughout Latin America and even in international cuisine.

VenezuelanVEmain
45 min
medium
6 servings
Servings4
2 cups arepa flour
1.5 cups water
1 teaspoon salt
1 avocado
3 cloves garlic
1 small onion
1 medium tomato
1/4 cup cilantro
1 lb pork belly

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner while pork shoulder is less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with lower fat.

arepa flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber, while cornmeal is more economical.

1

Mix white corn flour, water, and salt in a bowl to form a dough.

2

Shape the dough into discs.

3

Heat oil in a skillet over medium heat.

4

Fry the discs for about 3 minutes on each side until crispy.

5

Prepare a salad with avocado, garlic, onion, tomato, and cilantro.

6

Slice open the fried arepas and fill with the salad ingredients.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

mixing bowlgrillskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkgluten

Also Known As

ArepasArepas with Pork Cracklings

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