Homemade Bosnian Bread Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

yeast

🥗Healthier: sourdough starter

💰Cheaper: instant yeast

Sourdough starter offers a unique flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy and has a high smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative.

In a bowl, combine 3 cups of flour and 1.5 tablespoons of yeast.

Add 1 tablespoon of salt and mix well.

Pour in 1.5 cups of water and mix until combined.

Let the mixture sit for about an hour to rise.

After rising, divide the dough into pieces and coat in flour.

Let the dough pieces rise for another 15 minutes.

Preheat the oven to 500 degrees Fahrenheit for 20 minutes.

Bake the bread at 500 degrees for 15 minutes, then lower the temperature to 200 degrees and bake for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens