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Virginia Country Ham and Biscuits

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Virginia Country Ham and Biscuits

Cultural Context

Virginia Country Ham and Biscuits is a cherished dish rooted in Southern American cuisine, particularly in Virginia, where country ham is celebrated for its rich flavor and preservation methods. Traditionally served at breakfast or brunch, this dish reflects the agricultural heritage of the region, where ham is often paired with freshly baked biscuits. In modern times, variations have emerged, but the classic combination remains a staple at family gatherings and festive occasions.

Southern AmericanUSmain
45 min
medium
6 servings
Servings4
Smithfield country ham
homemade biscuits
beer
honey
mustard
clear soda (like Sprite or 7up)

country ham

🥗Healthier: turkey ham

💰Cheaper: smoked pork loin

Turkey ham is lower in fat and calories, while smoked pork loin is more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

1

Order Smithfield country ham and wait for delivery.

2

Soak the country ham in clear soda for about 2 hours to reduce saltiness, then rinse it off.

3

Prepare homemade biscuits from scratch.

4

Slice the country ham after soaking.

5

Make a beer honey mustard to serve with the biscuits.

Cooking Techniques

bakingslicingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ham BiscuitsSouthern Ham Biscuits

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