The Softest VINTAGE BISCUITS of Your Life

country ham

🥗Healthier: turkey ham

💰Cheaper: smoked pork loin

Turkey ham is lower in fat and calories, while smoked pork loin is more affordable.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Gather your ingredients and measure 2 cups of gluten-free flour into a bowl.

Add 3 teaspoons of baking powder and 1 teaspoon of salt to the flour and mix.

Cut in 2 tablespoons of butter into the flour mixture.

Add 2/3 cup of milk and mix until it forms a dough using your hands.

Set the biscuit dough aside.

Finely chop 2 cups of ham.

In a medium-sized saucepan, melt 4 tablespoons of butter, then add in 1.5 teaspoons of butter and mix.

Add the chopped ham to the melted butter and mix well.

On a floured surface, roll out the biscuit dough into a rectangle about 1/4 inch thick.

Spread half of the ham mixture over the dough, reserving the other half for later.

Roll the dough up like a jelly roll and slice into 1 to 1.5 inch thick pieces.

Place the sliced biscuits on a greased baking sheet.

Preheat the oven to 425°F and bake for 15 minutes or until the bottoms are golden brown.

In a saucepan, melt 3 tablespoons of butter for the cheese sauce.

Add 2 tablespoons of flour to the melted butter and mix.

Pour in 1.5 cups of milk and whisk until thickened, about 4 minutes.

Add 2/3 cup of cheese to the sauce and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens