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How To Make Brisket On A Weber Grill (Big Grill Festival Demo)

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Original Black's Barbecue
Original Black's Barbecue
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Recipe Information

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Irish Brisket

Cultural Context

Irish Brisket, often associated with St. Patrick's Day, has roots in the 17th-century Irish-American tradition of corned beef. Originally a dish for the working class, it symbolizes celebration and family gatherings. Today, it is enjoyed not only in Ireland but also in various parts of the world, often served with cabbage and potatoes, reflecting the heartiness of Irish cuisine.

IrishIEmain
300 min
medium
6 servings
Servings4
brisket
water
salt
sugar
pickling spices
garlic
onion
carrots
potatoes
cabbage
bay leaves
black peppercorns
mustard seeds
allspice
thyme
parsley

brisket

πŸ₯—Healthier: lean beef

πŸ’°Cheaper: pork shoulder

Pork shoulder is more affordable and offers a similar texture.

pickling spices

πŸ₯—Healthier: homemade spice blend

πŸ’°Cheaper: mixed dried herbs

A homemade blend can reduce costs while allowing for customization.

1

Visit an Irish butcher to select a packer style brisket with a good fat cap.

2

Request the fatty end of the brisket for smoking.

3

Trim the sternum fat from the brisket as needed.

4

Prepare the smoker for low and slow cooking.

5

Smoke the brisket for about 6 to 8 hours.

Cooking Techniques

briningsimmeringslicing

Equipment Needed

smoker

Spice Level:

🌢️🌢️🌢️

Also Known As

Corned BeefBrisket with Cabbage

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