vol.49【お家で作ろう！】おうちで出来るハンバーグステーキ　～ご飯に合う赤ワインソースで～ How to make Homemade Humburg Steak

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

gravy

🥗Healthier: mushroom sauce

💰Cheaper: beef broth

Mushroom sauce is lower in calories and adds umami.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier, while crushed crackers are often cheaper.

Measure and prepare the ingredients.

Combine the minced meat with salt, pepper, nutmeg, chopped onion, butter, bread crumbs, ketchup, milk, and egg.

Knead the mixture by hand to incorporate air and form the patties.

Shape the patties and remove excess air.

Cook the patties in a frying pan until done.

Prepare the red wine sauce using red wine, Worcestershire sauce, ketchup, butter, dark soy sauce, and honey.

Serve the hamburger steak with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens