ESPAGUETI VERDE CON CARNE SÚPER CREMOSO #airfryer green espagueti

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: serrano pepper

Bell pepper is milder and more widely available.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and suitable for vegans.

Cook the espagueti according to package instructions, adding 2 teaspoons of salt to the water.

In a blender, combine the crema verde ingredients: media crema, crema mexicana, chiles poblanos, cilantro, garlic, onion, and knorzuisa. Blend until smooth.

In a pan, heat a drizzle of oil and sauté the ground beef until browned. Season with salt and pepper to taste.

Add the blended crema verde to the pan with the beef and mix well.

If needed, add milk to reach desired creaminess.

Serve the creamy green espagueti with the meat mixture.

Cooking Techniques

Spice Level:

Allergens