Green Spaghetti | Green pesto spaghetti | green noodles recipe | pesto pasta by basic tutorial

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: serrano pepper

Bell pepper is milder and more widely available.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and suitable for vegans.

Blend cilantro, green bell pepper, and garlic together in a blender.

Add 1/2 cup cream to the mixture and blend until smooth.

Heat 3 tablespoons of olive oil in a pan.

Pour the blended mixture into the pan and cook on medium heat for 3-4 minutes.

Season with salt and black pepper to taste.

Boil spaghetti until cooked, then drain and rinse with cold water.

Add the cooked spaghetti to the pan and mix well to coat with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens