GREEN SPAGHETTI | EASY Mexican Style Green Spaghetti | Spaghetti Verde Recipe

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepping the poblano peppers.

Boil the pasta according to package instructions.

Prepare the sauce by blending poblano peppers, garlic, onion, cilantro, cream cheese, Mexican crema, chicken bouillon powder, and a pinch of salt until smooth.

Add pasta water to the sauce to reach desired consistency.

Combine the cooked spaghetti with the sauce and toss to coat evenly.

Serve garnished with extra cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens