Espagueti en crema verde.- RecetasdeLuzMa

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: serrano pepper

Bell pepper is milder and more widely available.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and suitable for vegans.

Boil 2.300 liters of water with bay leaves and ½ teaspoon of sea salt.

Add 200 grams of spaghetti and cook until al dente.

In a blender, combine 1 jalapeño, 2 garlic cloves, 1 cup of spinach, ½ cup of cilantro, 150 grams of cream cheese, and 1 tablespoon of chicken seasoning to create the green cream sauce.

In a pan, melt 50 grams of butter and add the green cream sauce, stirring until heated through.

Combine the cooked spaghetti with the green cream sauce, mixing well.

Serve garnished with grated dry cheese and fresh cilantro.

Cooking Techniques

Spice Level:

Dietary

Allergens