Espagueti Verde Cremosito | Receta Mexicana

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: serrano pepper

Bell pepper is milder and more widely available.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and suitable for vegans.

Cook the spaghetti according to package instructions in salted water until al dente.

In a pan, heat some oil and butter, then sauté the chopped garlic, chiles poblanos, and jalapeño until softened.

Add the media crema and queso crema to the pan, stirring until well combined.

Mix in the consomé de pollo and chopped cilantro, adjusting seasoning with salt.

Combine the cooked spaghetti with the sauce, tossing to coat evenly.

Cooking Techniques

Spice Level:

Allergens