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Mi Espagueti Verde Favorito

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Spaghetti

Cultural Context

Originating from Mexico, Green Spaghetti (Espagueti Verde) is a vibrant dish often enjoyed in homes and restaurants alike. The dish showcases the rich flavors of fresh herbs, particularly cilantro, and is a delightful fusion of traditional pasta with Mexican ingredients. Today, it has gained popularity beyond its borders, with variations appearing in various cuisines, making it a beloved comfort food for many.

MexicanMXmain
30 min
medium
4 servings
Servings4
pasta
chiles poblanos asados
cilantro
espinaca
queso crema Philadelphia
crema
agua de la cocción de la pasta

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and dairy-free.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: serrano pepper

Bell pepper is milder and more widely available.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cube

Vegetable broth is lower in calories and suitable for vegans.

1

Cook the pasta according to package instructions.

2

Roast the chiles poblanos and blend them with cilantro and espinaca to make the sauce.

3

Combine the cooked pasta with the sauce, adding queso crema and crema to achieve a creamy texture.

4

Use the pasta cooking water to adjust the consistency of the sauce as needed.

Cooking Techniques

boilingblendingtossing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Espagueti Verde
Local Name: espagueti verde

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